Did you know that by leaving the “Do Not Disturb” sign on your hotel door you will help save over 6,000 gallons of water? That’s the amount of water used by the average 150-room hotel in a month.
All over the world, Radisson hotels are making the switch from wasteful to watchful. Going beyond waste recycling, reusing towels and sheets, and unplugging unused appliances, several Radisson locations have instituted major new programs to merit an eco-hotel label.
Now, more than ever, tourists are aware of the impact of their travels, both ecologically and culturally. There is a growing desire to go green, and people are slowly but surely making a conscious effort to consider ethical and environmentally-friendly aspects when planning their trips, both at home and abroad.
At last I’ve found the Italy holiday experience I’ve been looking for since before I first travelled to Europe. When I first read about the Italian setup of ‘Agriturismos’ I imagined experiencing an idyllic Italian farm with olive groves and a big kitchen where people gather to cook and eat and drink. A place to be close to the land and people, delving into the cultural traditions of a region. I have enjoyed the agriturismos we have stayed at in other parts of Italy but they were all simply B&Bs (or airBnBs before airBnB was invented) set in the Italian countryside. Absolutely lovely but not what I had in mind. But at last I’ve found it. Here in the Marche region of Italy, Roberto Feretti has created a sustainable tourism dream. Where he shares the riches of this stunning hidden gem of Italian countryside and has evolved a ‘tourism of relationship’ at La Scentella, a place where nature, food and friendship blend to create an experience that awakens the senses. This golden-stoned farmhouse nestled on …
If you’ve come here looking for Eco Traveller Guide, don’t worry, you’re in the right place. We’ve just had a change of name. Read on to find out why. When I started Eco Traveller way back in 2011, I was certain what direction the blog would take. There would be destination guides, gear guides, and maybe a print magazine at some point. I had so many plans. I’d been writing about eco travel for other websites for years before I started Eco Traveller Guide. In fact, as of 2019, I’ve been writing about ecotourism for 12 years. Can’t believe it’s been that long. And I still love writing about the subject and maintain the same passion I’ve always had. But I’ve been keen to change direction of the blog for a long time. I’ve just had to find the courage to do it. I tell ya, it’s not been an easy decision. Hells no.
Built from recycled shipping containers and painted every color under the sun, WineBox Valparaiso is one of the world’s most unique hotels, so unique that it’s owner, Grant Phelps, had no-one to turn to for help but himself.
Tasmania used to be the brunt of many jokes by their fellow mainlanders, but now it’s Tasmanians who are having the last laugh. This small island state lying off the tail end of Australia is turning out to be quite the getaway. And Hobart, the capital, is stealing the show.
The words of singer Caetano Veloso encourage writer Katie Hemingway to go and explore Bahia, Brazil. Read on to discover why she fell in love with the place.
I spoke with Eco Companion’s editor-in-chief Taz Bogue and Eco Companion’s founder Max Sinclair to find out more about this new eco travel booking engine, the idea behind it and how they work.
On the surface, Noosa seems like any other seaside town, but there is so much more to this captivating region than sun, sea and sand. Conservation and sustainable tourism ideals are ingrained in the community and business life. Action groups ensure development is restricted, wildlife is cared for and management programmes are in place to help protect this wonderfully diverse environment. Added to that some seriously good places to eat and you can see why people keep coming back for more.